Melt the remaining butter in the pan and fry the chestnuts over a medium-high heat until lightly browned. Tip into the bowl with the breadcrumbs. Add the apricots, onion, parsley and thyme to the ...

To make the stuffing, bring about 1.2 litres ... Pick them out one at a time and chop them finely. Melt the butter, and sweat the onions and chestnuts in it until soft. Add the breadcrumbs and ...

Ingredients 1 kg brussels sprouts 250 gms chestnuts 200 gms turkey bacon 200 gms butter 5 gms thyme 10 gms parsley 100 gms shallots 5 gms salt 1. Bring large pan of salted water to boil.

Fold them in gently until evenly mixed and the bread is coated in the butter. Step 2: Bake the stuffing until golden Transfer the chestnut dressing to an ungreased 13×9-inch baking dish.