This soup is fairly rich and feels quite extravagant. Chestnut mushrooms, also known as brown mushrooms, have a firm texture and earthy flavour. They are my favourite for a soup or sauce ...

Here’s a warming pie made with chestnuts, mushrooms and marsala wine. You could use white wine, red wine or vermouth if you don’t have any marsala to hand. To make the pastry, either put the ...

In the pictures you’ll see a mix of mushrooms including chestnut, some dwarf variety ... and chives are all potential ...

Add the chopped porcini, button mushrooms, leeks, carrot, celery and rosemary and cook over moderate heat, stirring occasionally, until the vegetables are browned, 15 minutes. Add the chestnuts ...

Here’s my Vinnies twist on mushrooms on toast. For me, chestnuts signal the natural start of autumn. They are a super nut — full of vitamins, fibre, rich in minerals, low in cholesterol and a ...

This winter recipe pays homage to penne all’Aconese ... Preheat the oven to 230°C fan. Put the chestnut and oyster mushrooms into the large bowl of a food processor in three or four batches and pulse ...

Explore some simple recipes that bring out the best in water chestnuts. A warm bowl of water ... few vegetables of your ...

Slice the shiitake mushrooms into 2 to 3mm slices. Then heat in an oven at 170 degrees Celsius for 10 minutes. 3. Peel the chestnuts, removing the outer hard shell and thin inner skin, then soak ...

Shiitake Fried Rice with Water Chestnuts Recipe : Shiitake mushrooms, green chillies and water chestnuts stir fried with celery, leeks and seasoning. It is probably the best recipe for left over rice ...