If you need me, I'll be off in the corner licking the bowl because this is maple buttercream made with brown butter and white miso just might be the best thing I've eaten all year. Get the recipe ...

Icing can be stored in an airtight container for up to 3 days. Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar ...

Miní, a wild-born female jaguar, takes an unbelievable journey from the Iberá Wetlands to the Gran Chaco forest to revive a ...

Get the recipe for a carrot dome cake with Swiss meringue buttercream decorated with fresh flowers and silk bows. You can do ...

Beat in vanilla and cocoa until fully incorporated. If buttercream looks soupy, ingredients are too hot. Set bowl in refrigerator to cool and beat again. If it looks dense or curdled, ingredients ...

Jane explained just how you can whip up striking black buttercream recipe that will ‘deepen’ over time. In a recent YouTube tutorial, Jane recommended using your trusty microwave to achieve ...