A pot roast is a great way to transform a cheap and tough cut of meat into something tender and delicious, but should you use top or bottom round?

Press dressing mix evenly onto all surfaces of beef Bottom Round Rump Roast. Place onions and garlic in 4-1/2 to 5-1/2-quart slow cooker; top with roast. Add bell peppers and broth. Cover and cook ...

Let’s begin with a roast that isn’t a splurge, either in calories or cash. A top or bottom round roast is lean and affordable. To add flavor, the roast is seasoned, seared before it goes in ...

Roast on the oven's middle shelf until the center of the meat reaches 115 F to 120 F for rare and 120 to 125 F for medium rare, about 3. Transfer the roast to a platter and cover loosely with foil.