Claudia Romeo: We're in Edinburgh, Scotland, and we're about to visit Macsween, a third-generation family-run haggis producer. What we're about to see is traditional haggis, which is encased in ...

Bring to a boil, then reduce the heat and simmer for around 10 minutes or until reduced by about half. Stir in the cracked pepper. Serve the haggis, neeps and tatties with the whisky sauce on the ...

He says that haggis should ideally be boiled but that this is difficult to achieve in an air fryer. Mr Senders said: "The steam function on the latest Philips air fryer is ideal for cooking haggis ...

An curved arrow pointing right. Mackie's 19.2 in central Aberdeen serves a host of unusual ice cream flavors. In 2018 the parlor developed a haggis and marmalade flavor, which was piped through ...

Combine the haggis and sausagemeat together in a bowl ... To make the neeps and tatties, boil the swede and potatoes in a large pan of salted water for 20 minutes, or until tender.

But why stick with the classic haggis, neeps and tatties when you could think a bit outside of the box? Burns Night (25 January), the annual celebration of iconic Scottish poet Robert Burns ...