By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: ...

Most people know cod from fish and chips – but it is fabulous baked in the oven because of it’s fast cooking and flaky texture. If you are worried about fishy flavor, cod is a great fish to ...

Enjoy classic British fish and chips, completely gluten-free, with a simple swap of all-purpose flour for a gluten-free ...