If you know me, you know I love anything with eggplants! Recently I made baba ganoush for the first time, and I can’t stop making it! It’s perfect for falafel wraps or just to each with pita. I ...

Baba ganoush is a creamy, smoky dip made from roasted eggplant, tahini (not to be confused with tzatziki), olive oil, garlic, and lemon juice. Although it hails from the Middle East, the dish is ...

In a large bowl, mix the baba ghanoush with the olive oil, lemon juice, chickpeas and scallions. In a large pot of salted boiling water, cook the spaghetti until al dente. Drain, reserving 1 cup ...

When cool, peel the skin and squeeze the juice out of each eggplant. Place the eggplant in a food processor. Add the remaining ingredients and blend until smooth. Season to taste. Soak the ...

About Babaganoush Margarita: A refreshing cocktail to serve at your next party at home! Tequila and lime juice mixed with some smoked baba ganoush, a cooked eggplant dip. Try this margarita recipe for ...