We like these bites with rice, orzo, or angel hair pasta. In this single-serving recipe from 2001 F&W Best New Chef Anita Lo, the three-ingredient banana pepper dip is the star of the dish.

Edna Lewis and Scott Peacock first shared this gloriously smooth, dairy-free soup in the November 1998 issue of Food & Wine, as part of a 19-recipe ... to the best Goldfish they’d ever eaten." ...