State officials announced that shellfish caught along certain outer sections of the Boston Harbor can now be eaten.

Most experts agree that a balanced diet should contain two servings of fish per week. At least one of those servings should be oily fish. Oily fish are seafood like salmon, sardines, and trout. These ...

Friends of the Bay partners with Oyster Bay to seed clams, aiming to restore shellfish populations and improve water quality ...

Boston Harbor's shellfish areas to be reclassified, allowing direct human consumption for the first time in 100 years.

An on-demand video of “The Impact of Oyster Sommeliers and Specialists: Lessons for the Live Shellfish Industry,” is ...

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

Heavier rains are triggering regulatory pauses on harvesting oysters and clams—and putting fishermen out of work.

If I could feed the world with one dish, it would be paella. There isn't a better family-style dish out there. It has something for everyone: shellfish, chicken, chorizo, vegetables and, of course, ...

The Washington State Department of Health has closed recreational harvest of molluscan shellfish in all of Whatcom County due to unsafe levels of a paralytic biotoxin. Molluscan shellfish include ...

As red tides continue to impact the West and South coasts, the DFFE urges the public to avoid consuming shellfish and ...