An easy curry pheasant recipe to cook up your freshly dressed bird. Outdoor Life Online Editors Many bird hunters have developed some bad habits. One of the worst is stuffing doves or pheasants into a ...

In a large, wide casserole dish that will allow the pheasant to sit flat with a bit of extra space, brown the pheasant in a little oil. Next crush the garlic and ginger using a pestle and mortar ...

Lady Carnarvon, the chatelaine of Highclere Castle – where Downton Abbey was filmed – shares her favourite recipes No single curry dish of ... in a pan and fry the pheasant breasts in batches ...

And the Kashmiri pheasant curry is a little like a Rogan Josh, a classic curry that the Moghuls brought to north India, and the Indians adjusted and adopted. The Dock Kitchen, Portobello Docks ...

I have enjoyed quail in Indian restaurants subsequently, most notably in Lal Qila in Manchester’s “Curry Mile”. I have also cooked quail, pheasant and partridge with the benefit of curry spices.

Then add in lots of turmeric, as well as a few curry leaves, fenugreek leaves and ... With that cooking, butcher the pheasant, cutting the meat into medium sized cubes. Alasdair uses a bird ...

“Illegal Pheasant” ($35) is served in a scorching, tomato-and-ginger curry. Why that name? “It flew in from Mexico,” the manager said, adding, “That’s a joke.” “Bootlegger ...

Pheasant breasts have little fat, so it’s important to keep them well basted when roasting and rest once cooked to keep them juicy. Try wrapping in a coat of bacon or smearing with lashings of ...