Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants. Reporting in iScience on October 3, the team shows that bacteria, acids, and ...

Scientists have recreated a nearly forgotten yoghurt-making tradition using a key ingredient: ants. "Today's yogurts are typically made with just two bacterial strains," study senior author Leonie ...

Simply placing as few as four live ants into a container of milk provides enough microbes, enzymes and acids to kickstart the fermentation process that creates yogurt. Today, most yogurts are produced ...

Following a traditional Bulgarian method of yogurt-making, researchers added four live forest ants into a warm jar of milk. Researchers recreated a nearly forgotten yogurt recipe that was once was ...

Yogurt made with ANTS was served at a Michelin-starred restaurant after scientists recreated an ancient recipe. Yogurt ice-cream sandwiches in the shape of an ant, mascarpone-like cheeses, and ...

Add Yahoo as a preferred source to see more of our stories on Google. How much money do you spend on probiotics? It might not seem like a lot, but the cost adds up over time. These supplements have an ...