The words “Tex-Mex” always brought up an unsettling stir in the pit of my stomach. It felt sort of like a mix of nausea and fire all churned up in a ball of random anger and disgust whenever my ...
SAN ANTONIO — If you put Tex-Mex food under the microscope, you'll find Mexican and American roots. It's a cuisine caught in the middle. Local chefs consider the savory fare a beacon of unity. KENS 5 ...
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