Despite being an age-old bake, the popularity of sourdough bread has never been higher. Here are some things you probably ...

The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ... labor-intensive bread and spotlights our favorite recipes.

How do you make a sourdough starter, and what’s the best recipe ... yeast needs oxygen to live. Food: the flour is the food supply. A sourdough starter is used to cultivate wild yeast in ...

There's plenty of tasty science that explains just how sourdough bread gets its signature flavor. Here are some of the ...

From the Alaskan goldfields comes this Klondike-style sourdough pancake recipe ... bread is thought to have originated about six thousand years ago, when some early baker discovered that wild ...

Molly Baz is partnering with Stasher to sell her own sourdough starter and the ultimate beginner sourdough baking kit. Baz ...

Those of you who’ve never had a real sourdough have never had real bread ... brewers yeast (Saccharomyces cerevisiae), but by the inclusion of a starter, a vibrant ecosystem of wild yeasts ...

Dr Federica Amati has highlighted a 'problem' with sourdough ... from other bread products. Instead of yeast, it uses a starter - a fermented flour and water mixture that contains wild yeast ...

Before commercial yeast became ... 1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without yeast, you ...

Before commercial yeast became ... 1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without yeast, you ...