If you enjoy maple-flavored treats in the fall, then you need to know about this easy-to-make whipped maple syrup. This is exactly what it sounds like: maple syrup that has been whipped until it has a ...

Adam Perry Lang’s pumpkin pie is the size of a hubcap, its crust a thick circle of burnished pastry (“almost like a fried cannoli shell”), and the heavy cream, whipped by hand, is spiked with maple ...

It may be spring today, but in Maine, it’s maple syrup season. Here & Now resident chef Kathy Gunst’s husband John Rudolph has been tapping their trees and making syrup. Kathy’s also been busy — she ...

There's some kind of magic that happens when you combine whipped cream and maple syrup. Maple Mousse is the answer. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her ...

A classic Thanksgiving dinner is only complete with the classic finish — an aromatic pumpkin pie rich with cinnamon, ginger and nutmeg, and topped with pillowy soft mounds of whipped cream. To sweeten ...