Because it doesn’t contain preservatives, it has a shorter shelf life than store-bought flour. What are the best substitutes ...

If your recipe calls for self-rising flour, but you have none, don't worry. You likely already have all the ingredients ...

You can substitute whole-wheat flour equally for white flour, but keep in mind that it has a heavier consistency. While it’s great for hearty breads and muffins, it may not be the best choice ...

Most flour substitutes are easy to work with as long as you know how to use them, and the following expert tips will help. With whole-wheat flour, you get the nutritious parts of the wheat kernel ...

But are they really healthier than white flour? "Alternative flours can be used as substitutes for regular wheat flour if you have an allergy or intolerance to wheat flour, or if you just want to ...

substitute shredded parmesan, crumbled wheat-free crackers, or cornmeal. Thickeners. Bulk up sauces and gravies with cornstarch or rice flour. Pureed tofu can work, too.

To use whole wheat flour in recipes that list all-purpose flour, like muffins, or pancakes, substitute half of the flour called for with whole wheat. Whole wheat flour is usually milled rather ...

You can sometimes use wheat flour as a semolina flour substitute, but it's only advised for breads. Breads are full of protein and require gluten for good structure. Cornmeal, on the other hand ...