Love litchi? Make the most of the fruit that rules markets at this time of the year. Here are some offbeat dishes you can ...

The rich coconut sauce in this rustic seafood ... Remove from heat; discard chile. Garnish shrimp with cilantro; serve with rice and lime wedges.

Stir together coconut and panko in a third bowl. Dredge 1 shrimp in salted flour mixture ... Drizzle with honey mixture. Serve with mango-habanero aioli.

Add the coconut milk and simmer ... Spoon 1⁄3 cup of the sauce over the shrimp and squeeze lime juice over all the bowls. Sprinkle with cilantro and serve. (Published 2005) ...

Taste the coconut cream and season with the fish sauce and lime juice as needed. Serve the shrimps with the coconut cream drizzled over the top, garnished with fresh coriander and deep-fried basil ...

Repeat with remaining shrimp. Top fried shrimp with sauce, sprinkle with coconut and serve. Makes 6 servings. Per serving: 304 calories (percent of calories from fat, 59), 17 grams protein ...

Use a strainer to transfer the shrimp to a plate lined with paper towels. Serve immediately with the spicy tartar sauce. Preheat the deep fryer to 350°F (176°C). Mix the panko and coconut flakes ...

4. To bread the shrimp, first coat with flour, then dredge in egg and finally coat with the coconut mixture, press down on the shrimp making sure that they are fully coated. 5. Repeat the process ...

(WSVN) - It’s a shrimp dish that’s packed with tons of ... Add flour and whisk until a paste forms. Add the coconut milk and keep stirring another couple of minutes. – Now add the spices ...