These chicken kebabs, made with skinless thighs, will appeal to a wide variety of diners at your Memorial Day cookout. Allow ...

The longer the meat marinates, the deeper the flavor—but more delicate proteins, such as fish or shrimp, need less ... sweet twist—marinating is more than just a step in a recipe.

In a medium bowl, whisk together the yogurt, lemon juice, oil, garlic powder, salt, and spices, if using. Add the chicken and ...

A good marinade tenderizes meat, infuses it with flavor, and prevents it from drying out on the grill. However, not all ...

Make incredible Cuban food at home with these recipes for a classic Cubano sandwich, ropa vieja, arroz con pollo, ...

I made Ina Garten's recipe for New York strip steaks on my charcoal grill. They came out juicy and delicious, and I can't ...

Bavette is the external part of the skirt (onglet being the internal connecting tissue) and all you need to do to ... The tamarind and soy marinade tenderizes the meat, but also gives such a ...