This savory soup is a great way to enjoy the thick texture of noodles on their own or garnished with different toppings like tempura, fish cakes, or tofu. Meanwhile, the chilled udon is served ...

Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika shows us how to make it all. Also, master the art of making handmade udon from scratch. It's deliciously simple!

It’s not hard to find decent noodles in Kagawa, the unofficial “Udon Capital of Japan.” The prefecture on Shikoku island is home to more than 700 restaurants that specialize in udon.

is a fast casual restaurant specializing in making udon noodles and tempura. Owner Billy Wang describes his business as a cafeteria-style restaurant that "we haven't seen anywhere in New York yet." ...

It opened its doors for business on Guam on Oct. 23, bringing its authentic, handmade Japanese Sanuki udon noodles, rice bowls and fresh tempura to diners. When I first walked up to the restaurant ...

And don’t forget the side menu, headed by an almost dangerously juicy kashiwaten (chicken tempura). In terms of value for money, the udon at Maruka stands right at the top of Tokyo’s culinary ...

A bowl of udon next to tempura shrimp and chicken nuggets. Robert Sietsema/Eater NY Now it’s time to find seating in what might be a very crowded dining room. My advice: Nail down your seating ...

The Jumbo Shrimp Zaru Udon ($19.99) features firm noodles in a very concentrated cold stock that's served alongside a pair of deliciously decadent tempura shrimps. The combination is awesome ...