This savory soup is a great way to enjoy the thick texture of noodles on their own or garnished with different toppings like tempura, fish cakes, or tofu. Meanwhile, the chilled udon is served ...

Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika shows us how to make it all. Also, master the art of making handmade udon from scratch. It's deliciously simple!

is a fast casual restaurant specializing in making udon noodles and tempura. Owner Billy Wang describes his business as a cafeteria-style restaurant that "we haven't seen anywhere in New York yet." ...

And don’t forget the side menu, headed by an almost dangerously juicy kashiwaten (chicken tempura). In terms of value for money, the udon at Maruka stands right at the top of Tokyo’s culinary ...

It opened its doors for business on Guam on Oct. 23, bringing its authentic, handmade Japanese Sanuki udon noodles, rice bowls and fresh tempura to diners. When I first walked up to the restaurant ...

A bowl of udon next to tempura shrimp and chicken nuggets. Robert Sietsema/Eater NY Now it’s time to find seating in what might be a very crowded dining room. My advice: Nail down your seating ...

while some keep the tempura away from the broth so it stays crunchy. Few craft udon by hand in the United States these days. To witness a noodle master who still practices this lost art ...

The Jumbo Shrimp Zaru Udon ($19.99) features firm noodles in a very concentrated cold stock that's served alongside a pair of deliciously decadent tempura shrimps. The combination is awesome ...