Bobby Flay Chicken Marsala is a keeper. It is an Italian-American dish of crispy, golden chicken and mushrooms swimming in a ...

Long maligned as little more than a cooking wine, Marsala has, in recent years, undergone a renaissance that is rapidly restoring it to the ranks of the world’s great wines. Marsala first gained ...

Bone-in pork chops get the Marsala treatment with a mushroom and wine cream sauce. With a slightly smoky, deliciously creamy sauce, this is everything a Marsala dish should be. The meaty bone-in ...

The slightly sweet and savory sauce made from mushrooms, aromatics, and Marsala wine is straight-up drinkable—all the more so for my not-so-traditional addition of heavy cream. This is such a ...

Cook with it, drink it — just don’t disregard the fortified Sicilian wine, whose name has been sullied by supermarket knockoffs. By Charlotte Druckman Marsala isn’t having a comeback.

Full-bodied and versatile, Marsala wine holds a well-earned spot on kitchen shelves and bar carts alike. You likely already associate this sweet, semi-sweet, or dry wine with a savory chicken ...