Bobby Flay Chicken Marsala is a keeper. It is an Italian-American dish of crispy, golden chicken and mushrooms swimming in a ...

Bone-in pork chops get the Marsala treatment with a mushroom and wine cream sauce. With a slightly smoky, deliciously creamy sauce, this is everything a Marsala dish should be. The meaty bone-in ...

The slightly sweet and savory sauce made from mushrooms, aromatics, and Marsala wine is straight-up drinkable—all the more so for my not-so-traditional addition of heavy cream. This is such a ...

Cook with it, drink it — just don’t disregard the fortified Sicilian wine, whose name has been sullied by supermarket knockoffs. By Charlotte Druckman Marsala isn’t having a comeback.

Marsala is a popular Sicilian fortified wine that comes in a variety of styles ranging from dry to very sweet. Fortified wines are grape wines that have been enhanced with a distilled spirit ...

Full-bodied and versatile, Marsala wine holds a well-earned spot on kitchen shelves and bar carts alike. You likely already associate this sweet, semi-sweet, or dry wine with a savory chicken ...

The chicken is quickly browned in a skillet with some form of fat, then a quick pan sauce is made with marsala wine, which is served over the chicken. As the name suggests, it’s really all about ...