Americans don't eat much barbecued goat, but the meat is a mainstay in many African, Asian and Caribbean diets. In Vermont, farmers raise it for... Got My Goat? Vermont Farms Put Fresh Meat On Refugee ...

Vermont Creamery in Websterville, a trailblazer in American-made French-style goat cheese, has just released a cheese called Hooper, a mixed-milk cheese made from local goat and cow’s milks — in a ...