For an easy and fresh appetizer or dish, try our spring rolls! Colorful and filled with flavors, this vegetarian version will delight your taste buds. In addition to our recipe, we share our ...

It turns into 5 absolutely enormous stuffed and crispy vegetable spring rolls… Be sure to check out our list of the best ...

To celebrate the end of winter and months of eating preserved foods, spring rolls were filled with fresh vegetables. Unlike egg rolls, which that are made with a thick wheat-based wrapping ...

Reheat the vegetable oil to 375°. Working in batches, fry the spring rolls, turning once or twice, until golden brown and crisp, about 2 minutes. Drain on paper towels. Keep the cooked spring ...

Spring rolls, a traditional dish on a Chinese banquet menu, consist of crispy wrappers filled with a variety of ingredients, ranging from duck to chicken and vegetables. Anyone who relishes a ...

Spring rolls, a staple of any decent Chinese feast, consist of crunchy wrappers filled with an array of ingredients, from duck to chicken and vegetables. Anyone who enjoys a Chinese meal will know ...

5. Heat a tawa, pour oil and sprinkle water. 6. Pour a spoonful of batter, spread and cook like dosa. 7. Spread cooked vegetables evenly, roll and cut it.