If you are also planning to make chaat-pakoras on Holi, then definitely make sweet dry ginger to eat with them. Dry ginger ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while ...

Heat oil in a deep saucepan or a kadhai over medium heat. Dip each vada in the egg mix and deep fry over medium heat, few at ...

As soon as Holi arrives, various types of dishes start being prepared in people's homes. Eating fried food every day also ...

About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of a Pav along with a ...

Capture the perfect flavour of Indian street food with this recipe Ingredients Vada 2 potatoes boiled, peeled and crumbled 1 tbsp mustard oil ¼ tsp asafoetida, powdered 2 tsp fennel, gently dry ...

Vada pav, the beloved street food from Maharashtra, is often enjoyed with a specific kind of dry garlic (lehsun) chutney. It has a reddish colour. Image Credit: Getty This fiery chutney can elevate a ...

Little balls of battered, spiced, fried mash - who doesn't want this?! With a sweet and sour tamarind dip they're irresistable. Bring a large saucepan of water to the boil and cook the potatoes ...

Tirumala Tirupati Devasthanams (TTD), the official custodian of Lord Venkateswara Swamy temple here, introduced a 'masala vada' snack in its 'Anna Prasadam' (free food for devotees) menu, starting ...