Teff grain, a staple in Ethiopian cuisine, is gaining popularity worldwide due to its nutritional benefits and versatility ...

Teff is so packed with nutrients that it is a must-have in any diet. The grain is high in protein and fiber, which are ...

It originates from Ethiopia, where it has been used for thousands of years and remains a staple in the daily diet. Teff flour is the key ingredient in traditional Ethiopian bread called injera—a ...

teff flour is almost always whole grain flour. Teff’s nutritional content can be different, depending on the variety you use. Whole grain teff is packed with nutrients, including: Protein.

Samuelsson recently highlighted the hardiness of the teff plant in a changing climate and ways he has used teff flour in recipes at home and at his restaurants for pancakes and biscuits.

When making muffins or yeast breads, you can substitute amaranth, buckwheat, quinoa, or teff flour for sorghum or brown rice flour. (Teff is a tiny grain commonly used in Ethiopian cuisine.) ...

Her son’s restrictive diet prompted her to use teff flour, which is traditional to the recipe and happens to be gluten-free, rather than the mix of teff and other grains, such as wheat ...