Pre-order Mayes' upcoming cookbook, Super Soul Food With ... despite being erased in the process. With over 150 recipes and notable historical facts accompanying them, you'll be eager to try ...

An upcoming cookbook available for pre-order ... that played an important role in San Diego’s fishing history and recipes from fishing families and restaurant chefs that highlight the ...

Her upcoming cookbook, Still We Rise, will combine both endeavors with 70 recipes for buttery ... homage to Black food culture and her family's history. This cookbook may be a culmination ...

The Greater Pittston Historical Society is asking for people to submit their favorite traditional or family recipes for the official GPHS cookbook that is due to be published just in time for the ...

And a North Bay-raised fashion designer whose foodie family inspires his recipes. Now the Bay Area trio — Scott Clark, David Nayfeld and Peter Som — have cookbooks coming out that celebrate ...

You write about the intersection of drag and food, and what bringing a drag sensibility to the cookbook and these recipes means. Why do you think they go together? Food is very personal to everybody.

“Here’s a secret,” writes chef Scott Clark, founder of Dad’s Luncheonette in Half Moon Bay, in his upcoming cookbook ... "Coastal: 130 Recipes from a California Road Trip" by Scott ...

Whether you're a long-time admirer or a new fan, this cookbook is a must-have ... where she'll share more about her upcoming book, talk about her favorite recipes, and answer fan questions.