Is it worth paying up for one vs. the other? Here's what an expert says. • USDA Prime beef boasts superior marbling, ...

(The USDA has a handy chart that shows how ... These lower grades cuts are usually not sold as whole pieces of meat, but are either ground (for ground beef, obviously), or processed into products ...

But to have this cut of beef, it will cost you. According to the USDA, a piece of tenderloin is now about $10.99 a pound. Filet mignon is taken from the small end of the tenderloin and is known as ...

You would think after all those years of grilling, braising, boiling, curing, smoking roasting and sautéing, it would be hard to find a new way cut up ... which the USDA inspects beef using ...

Beef cuts don’t have to be intimidating. Whether it’s chuck, brisket, rib, loin, round, plate, or flank, the most important thing you need to know is how to cook it. The experts at the ...