Basil is a member of the mint family, and even the varieties so prized by Italian cooks originated in Asia. Though grown as an annual in California, the hardy plant is actually a woody perennial that ...

Basil is a kitchen herb in the mint family. Although it’s native to India, basil is used in a wide number of cuisines, from Italian to Thai and Vietnamese foods. While sweet basil might be the most ...

Hello Mid-Ohio Valley farmers and gardeners! Another beautiful week of weather in April is upon us. However, rain and cooler weather are in the forecast for the weekend. If you get the itch to go out ...

To many, basil (Ocimum basilicum) seems like a breeze of an herb to grow. But don't let its popularity fool you; not all basil is created equal, so successfully growing basil to ensure a bountiful ...

Although most of us probably best know this herb as a flavor booster for foods with an Italian flare, basil was once considered among the earth’s most noble and sacred plants. The plant is believed to ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. As the weather warms up, fresh basil is ...