Nearly 70% of all food in grocery stores in the United States is ultraprocessed, meaning the foods contain additives used to add flavor and color, create texture, extend shelf life and keep ...

A mixture of additives commonly found in artificially sweetened beverages increased risk of type 2 diabetes by 13% among a group of nearly 110,000 people, researchers reported in the journal PLOS ...

In Europe and North America, 30 to 60% of dietary energy intake in adults comes from ultra-processed foods. An increasing number of epidemiological studies suggest a link between higher consumption ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. Higher intake of eight types of food additive ...

Consuming a large amount of nitrites from food additives versus none was associated with a greater risk of developing type 2 diabetes in the NutriNet-Santé study in France, researchers report. However ...

Many of us try to eat right and have a well-balanced diet. We eat good foods and try to keep ourselves in good shape. Most of us benefit from taking vitamin supplements to boost certain areas of our ...

Simply defined, additives are specialty chemicals that are used to enhance the performance of sealcoatings. By analogy, additives are akin to turbo-charging for engine performance, in this case, of a ...

Typically, a low-viscosity mix of glycol and water, a Type I fluid melts and washes away the ice. However, it cannot prevent ...