It’s easy to think of butter as just butter. But, in baking, temperature completely changes how it behaves in your dough or ...

Salted, unsalted, cultured, European-style—when it comes to butter, the options are deliciously overwhelming. Whether you’re baking, spreading, or sautéing, this guide breaks down the best types for ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Lesley Stockton and Ciara Murray Jordan Smooth as butter. Butter up. Bread and ...