Diet Drinks, Processed Foods Might Increase Type 2 Diabetes Risk By Dennis Thompson HealthDay Reporter WEDNESDAY, April 9, 2025 (HealthDay News) -- Food additive mixtures commonly found in diet ...

The results show two of these mixtures to be associated with a higher incidence of type 2 diabetes, regardless of the nutritional quality of the diet (intake of sugar, calories, fiber, saturated ...

Certain additives found in ultra-processed foods are linked to increased type 2 diabetes risk, a new study finds. The mixtures are typically present in broths, dairy desserts, fats, sauces ...

Whether or not you can easily identify the contents of your meal may affect your risk of developing type 2 diabetes, according to new research. Packaged foods, soda, chips, hot dogs, chicken ...

They found that every 10% increase in the amount of ultra-processed foods in a person's diet is linked with a 17% increase in type 2 diabetes risk, but this risk can be lowered by consuming less ...

A recent BYU study shows that not all dietary sugars carry the same risks. In the largest and most comprehensive ...

One way to reduce your type 2 diabetes risk is to cut down on your intake of ultra-processed foods. Because even just a 10% higher intake of ultra-processed foods like savory snacks, animal-based ...

People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be lowered by consuming less processed foods instead, finds a new study.