We may receive a commission on purchases made from links. Pie is always welcome on the dessert table, but there are (too) many decisions to make before it gets there. Are you making your own pie crust ...

From breakfast to late-night cocktails, these expert-approved ideas show canned pie filling belongs in far more than the ...

For a double-crust pie, fill the prepared crust, then roll the top crust out over it and gently press the top and bottom crusts together where they meet at the edge to flatten the dough slightly, then ...

Get ready for a pie that will change your life! Peanut Butter Hot Fudge Pie with Pretzel Crust is sure to be a family ...

When it comes to pies, Margie Milligan, of Clay, doesn't believe in shortcuts. Not even during the busy holiday season. She makes her own crust. She buys fresh pie pumpkins. She usually jars her own ...

There’s nothing better than slicing into a gorgeous pie after a comforting meal. For some reason pie baking has taken a back seat when it comes to kitchen know-how in more recent generations. Artisan ...

This Pie Crust is buttery, flaky, delicious, and totally foolproof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...

Combine rhubarb, sugar and tapioca. Set aside. Combine eggs, milk and vanilla. Beat together. Pour egg mixture over rhubarb mixture. Blend well. Pour into a 9-inch pie pan (glass pie pan preferred) ...

This unexpected pie from Jessica B. Harris layers a combination of tart apples and sweet pineapple in a tender crust for a tropical twist on a classic dessert. Tart apples are matched with fresh ...