May 21, 2025. More for You ...

It’s kisir, pronounced “ku-sur,” the Turkish version. You start with fine-grain bulgur, soak it, then add tomato and pepper paste, pomegranate molasses, and lemon juice for an amped flavor profile.

I'm not abandoning pasta - never, no way - but I did want to build my bulgur repertoire. So I turned to Jale Boga Robertson, a Turkish-born, Marin-based cooking teacher who leads culinary tours of ...

Discover the rich and diverse Turkish cuisine, featuring dishes beyond kebabs, including piyaz, ezogelin corba, and dondurma.

Turkish ezogelin soup is a warm soup, perfect for cold winter night. Learn to make this easy Bulgur red lentil soup recipe here. Kebabs aren’t complete without a side of shredded red cabbage and ...

Leftover bulgur dough from making kitel ... Focus on these dishes and you’ll feel Turkish ground beneath your feet. Two seafood entrees lean into showcasing more global techniques, impressively.

This well loved Turkish dish is really healthy and delicious. A very easy vegetarian recipe, you just combine cooked red lentils and bulgur with spices and seasoning and shape into patties.

My Turkish red lentil soup is pink from paprika ... I add chickpeas and a little long-grain white rice (other cooks add bulgur), the first for texture because chickpeas don’t fall apart in ...

Turkish bulgur salad, and spinach feta. Customers can try these dishes as part of a Mediterranean Plate, which includes a choice of kebabs, zucchini patties, falafel, Anatolian kofte, or spicy ...