May 21, 2025. More for You ...

It’s kisir, pronounced “ku-sur,” the Turkish version. You start with fine-grain bulgur, soak it, then add tomato and pepper paste, pomegranate molasses, and lemon juice for an amped flavor profile.

Discover the rich and diverse Turkish cuisine, featuring dishes beyond kebabs, including piyaz, ezogelin corba, and dondurma.

I'm not abandoning pasta - never, no way - but I did want to build my bulgur repertoire. So I turned to Jale Boga Robertson, a Turkish-born, Marin-based cooking teacher who leads culinary tours of ...

For this stuffed eggplant, the team found they were enamored with a Turkish dish called Imam Bayildi. "Nutty bulgur made a perfect filling base, plum tomatoes lent bright flavor and a bit of ...

Leftover bulgur dough from making kitel ... Focus on these dishes and you’ll feel Turkish ground beneath your feet. Two seafood entrees lean into showcasing more global techniques, impressively.

This well loved Turkish dish is really healthy and delicious. A very easy vegetarian recipe, you just combine cooked red lentils and bulgur with spices and seasoning and shape into patties.

We’re preparing some of the finest dishes in Turkish cuisine, and they are attracting a lot of interest,’ famous Turkish chef ...

My Turkish red lentil soup is pink from paprika ... I add chickpeas and a little long-grain white rice (other cooks add bulgur), the first for texture because chickpeas don’t fall apart in ...

Turkish bulgur salad, and spinach feta. Customers can try these dishes as part of a Mediterranean Plate, which includes a choice of kebabs, zucchini patties, falafel, Anatolian kofte, or spicy ...