Our fourth Thanksgiving recipe is for the main course—turkey wing confit— and it doesn’t require a lot of labor or time. But the real beauty of this recipe is twofold in that you don’t ...

Serve one turkey two ways with chef Ryan Scott’s recipes for juicy roast turkey breast and tender confit turkey thighs and wings. Option 1: One 8- to 10-pound whole turkey. Cut up at home with ...

Since my favorite porchetta recipes are often stuffed with sausage, I decided to take the confit that many people are making with the turkey dark meat and use that in my “turchetta” (it’s ...

make them in a turkey confit. Now turkeys are kind of lean and doubly so if you are working with heritage birds, so you have to add your own fat. Duck fat would be great ,but you can use olive oil ...

"We have a fabulous recipe for turkey thigh confit. You're basically taking the dark meat and salting it. You're letting it cure for a day, and then you're slowly cooking it in fat, cooling it in ...

Or, if you want a fun nod to tradition, there’s a turkey confit Rotolo and a turducken ballotine. Our guide has you covered. Now, you can keep your family dynamic and, more importantly ...