Skin and slice the eel. Thinly slice the tuna and hake. Choose four large white plates. Drizzle each plate with mayonnaise and divide the smoked fish between the plates, arranging it appetizingly.

Bluefin and yellowfin tuna are commonly used for sashimi, but the flavor and texture can vary depending on which of the three ...

and placed a pea-sized bit of wasabi paste on the plate. The bites of tuna were exquisite, to be certain. The fish was buttery and silky, and glistened from the delicate ribbons of fat and the ...

Bluefin tuna are an ocean-going fish that grow up to 10 feet long and can weigh as much as 1,200 pounds. Unlike almost all fish, bluefin tuna are warm-blooded and able to regulate their body ...