I grew up on old fashioned tuna patties. You may know them as tuna fish patties or tuna cakes or even tuna burgers. They are super simple and quick and definitely cheap eats. We had them often ...

These tuna fish cakes are a great way of using up leftover mashed potatoes, get the kids to help with the cooking and they may never ask for fish fingers again. Serve with easy sweet potato fries.

Tuna fishcakes are super-easy ... You can freeze cooked or uncooked fish cakes for up to a month and cook them from frozen. Make sure they are piping hot before eating.

Skip the frozen kind and make homemade fish sticks. Use a firm white fish, such as cod, and fry in a shallow pan. They're crispy, tender, and perfect for dipping in tartar sauce.