The new Winter 2010-11 menu at Tuck Shop doesn't actually say "poutine," but foodies already know that fries, Gruyere cheese, and mushroom gravy amount to a Canadian cult dish that's been popping ...

Last night was the unveiling of Tuck Shop's new summer menu, which I'm eager to try. Beer-battered cheese curds, watermelon salad with ricotta salata and basil, and pork t-bone with summer squash ...

Superkhana brass has been supportive of Singh’s move, and the chef may return to the restaurant later this year. But for now, the focus is trying something new at Tuck Shop which debuts tonight.