If there’s a snack that screams indulgence with zero apologies, it’s Truffle-Infused Bacon Mac ‘n’ Cheese Waffle Fries.

Recipe from 17. It was created by former chef Jeff Armstrong. Some mac 'n' cheese recipes call for truffles, truffle cream and/or truffle oil, which can be expensive and difficult to find (try ...

I tested the recipe with ordinary butter (not truffle), and it was as good as the dish I sampled at the restaurant. Some mac 'n' cheese recipes call for truffles, truffle cream and/or truffle oil ...

and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Add truffle oil and salt. Stir well. Recommend ...

Mac ’n’ cheese can be made ahead and stored in the fridge for 3 days. Cooked patties keep for 2–3 days in the fridge—reheat gently to avoid drying out. Assembled burgers are best fresh.

"Creamy and decadent, you can never go wrong with our Truffle Mac N Cheese. We use a 3-cheese blend of white cheddar, provolone and gruyère tossed with a light cream sauce. To add a bit more ...