A traditional British trifle is a festive favourite, but one common layering mistake can leave your dessert looking messy.

Another top Nigella tip: a Mexican elbow juicer is best suited to this satisfying task. Add the marmalade or jam to the bowl ...

Place sponge cake pieces in the bottom of a large glass bowl. Drizzle lightly with fruit juice or sherry if using – just enough to moisten, not soak. Pour cooled (but not set) jelly over the sponge.

The construction and eating of this many-layered Christmas classic is a very important business. What's your idea of terrific trifle? What's How To Eat, you ask? It's a series seeking to establish ...

To elevate your favorite frozen Marie Callender's offering, dress it up with this specialty technique that will take it to ...

Lisa Valente is a registered dietitian, nutrition and food editor, video star, recipe developer, and writer. She has over 10 years of experience writing about food and nutrition. If you need a hit for ...

In Britain and beyond, chefs are embracing the traditional English sweet — and taking it to new heights. Two strawberry trifles created by the pastry chef Lauren Schofield for a party in New York to ...

“First, there’s a layer of ladyfingers, then a layer of jam, then custard — which I made from scratch — then raspberries, more ladyfingers, then beef sautéed with peas and onions, more custard, and ...