Busy weeknights call for easy, family-friendly recipes that everyone enjoys. Beef Enchilada Casserole checks all the ...

Working with one tortilla at a time, spread about ½ cup of the black bean filling down the center of the tortilla. Roll it up and place it in a 9x13-inch rectangle baking dish. Repeat with the ...

Here’s what you’ll need to make them. Store-bought enchilada sauce, large tortillas (use corn tortillas to make these gluten-free), bell peppers, shredded cheese and store-bought rotisserie ...

You know, there's a joke about how all Mexican food is essentially the same thing: meat, veggies, and cheese wrapped in a ...

To make them in advance, assemble the stuffed tortillas as instructed and arrange them in the pan. Make the sauce as instructed, but keep the enchiladas and sauce separate until ready to bake ...

Pass the purée through a strainer to remove any skins. When almost ready to assemble the enchiladas, dip tortillas in the guajillo-árbol chile sauce one at a time and put on a plate. Cover and ...

This recipe, for Enchiladas Suizas (Creamy Enchiladas Verdes ... The cooked chicken is shredded, tucked into warmed tortillas, rolled tightly (in a bowl of the sauce for extra flavor), then ...

Chuy's Tex-Mex enchiladas' description sounded like my kind of dish: housemade corn tortillas filled and topped with cheddar and Monterey Jack, smothered in Tex-Mex sauce — a red chili ...