Torani, the 95-year-old company that makes those colorful bottles of flavored syrup at your local ... bottles, labels, caps and raw materials such as vanilla from Madagascar and hazelnuts from ...

At San Leandro’s 330,000-square-foot Torani factory, brightly colored bottles of toasted marshmallow, vanilla, lavender, blue raspberry, peach and salted caramel syrup whiz down conveyor belts ...

There are even flavors called "rose," "white peach," "salted caramel," "dragon fruit" and "champagne vanilla," said Torani food scientist Mailyne Park. "I think people don't realize how many ...

SAN FRANCISCO (KRON) — You’ve seen it behind so many shelves behind bartenders or baristas at countless coffee shops and bars. Torani syrups might be the secret ingredient that makes your ...