add a little of the pasta water to thin out the sauce. Remove from the heat, and, just before serving, add the butter, basil, and cheese, mixing thoroughly until the pasta is an orange hue.

3. Bring to a simmer and cook slowly for 45 minutes to 1 hour. 4. Stir in the basil and season with salt and pepper. 5. This sauce can be left chunky or blended in a food processor for a smooth sauce.

This is a really easy tomato pasta sauce recipe – vary the flavour by ... and cook slowly for 45 minutes to 1 hour. Stir in the basil and season with salt and black pepper.

Add the pasta and cook according to the package directions. Drain, reserving 1 cup of the pasta water. Meanwhile, heat the ...

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.

So if you’re tired of your go-to sauce recipes, we’re giving you three flavour-filled tomato ... and basil, it is simple to make at home, pretty much in the time it takes for the pasta to ...

The skins of the tomato ... oil in a large sauce pan on medium heat; add the onions and garlic and saute until tender and the onions are translucent. Stir in the tomatoes and basil along with ...