Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

FARGO -- If you’re looking for a showstopping centerpiece for your upcoming Easter or Passover feast, look no further than our Oven Roasted Rack of Lamb with Mint Pistachio Pesto. This succulent main ...

A sneak peek at the cooking process for an herb-roasted rack of lamb. Watch the chef prepare and roast the meat to perfection ...

Marinade for each rack of lamb: Rub rack all over with chopped rosemary, thyme and garlic. Rub rack with salt and pepper and place in a large plastic bag that seals. Drizzle the olive oil over the ...

BOSTON - There's nothing quite like a good meal to warm your belly and fill up your soul in the cold winter months. And there's one chef in Boston giving guests a lot of both at his restaurants. Chef ...

When I’m feeding a crowd, I usually look for a large piece of meat to serve as the centerpiece, like a roasted chicken, braised pork shoulder, and roasted beef. The thing is, all of those take a ...

Executive Chef Bobby Hammock from The Country Music Hall of Fame and Museum made Peanut Crusted Roasted Rack of Lamb. (see recipe below) Through December 31, you can save on the gift of membership to ...

One of the ways I spell romance is with a roasted rack of lamb for two. Most of us never get to enjoy this wonderful dish outside fine restaurants, but there's no reason not to make it at home. In ...

If you’re looking for a showstopping centerpiece for your upcoming Easter or Passover feast, look no further than our Oven Roasted Rack of Lamb with Mint Pistachio Pesto. This succulent main course is ...

Whisk together all ingredients, pour over the lamb. Allow to marinate for about 1-4 hours in the refrigerator. Heat your oven to 400˚F. Remove the lamb from the marinade, wiping off any excess.