Tinned fish has transformed from humble wartime sustenance into a gourmet ingredient gracing upscale charcuterie boards and trendy restaurant menus. Yet many people still hesitate when encountering ...

Walk into any trendy restaurant lately and you might notice something surprising on the menu – tinned fish. What was once considered a humble pantry staple has undergone a remarkable transformation, ...

Sardines with sweet piquillo peppers. Albacore tuna with Spanish lemon. Trout in curry sauce. From restaurant menus to TikTok reels and subreddits, tinned fish are seemingly everywhere these days, and ...

If you’ve noticed tinned fish other than sardines cropping up in specialty retail shops and grocery store aisles, that’s because distributors and canneries are now bringing tinned fish to U.S.

From sea to shining sea, fish and tins are meant to be — at least that’s the idea at Island Creek Oysters, which is opening a tinned fish cannery in New Bedford this month. The Duxbury oyster farm is ...

GRAND RAPIDS, Mich. — There's tuna fish — and then there's tinned fish. The Great Lakes Tinned Fish Company is the first in the Midwest to source exclusively from the Great Lakes region. Founder ...

Tinned fish might not sound as exciting (or enticing!) as tuna carpaccio, salmon sashimi or extra anchovies on your Caesar salad—but thanks, perhaps, to the inventory of non-perishable foods the ...

Americans eat about one billion pounds of canned tuna a year, making it one of the most popular fish choices in the U.S., but canned tuna is about as close to tinned fish as most Americans get. José ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...