Read more: 13 Things You Didn't Know About Tomatoes While the cooking technique of steaming is important for airy mashed potatoes, the steps leading up to it also can make or break your final dish.

And some potatoes may harm you. Low in moisture and high in starch with rough skins, russet potatoes are ideal for baking, mashing, French fries and latkes. Red bliss potatoes, new potatoes, ...

It alleviates all of that.” One-Two Punch It goes without saying that the best mashed potatoes are laden with two things: butter and dairy. There’s no hard and fast rule about how much of ...

For ultra-creamy mashed potatoes, you need a potato ricer ... and all kinds of smooth, homogenous things. The downside? It takes up a lot of space and is kind of a pain to clean.

Most mashed potato recipes start the same way ... That is the nature of things that grow in the ground.) Slices also take up less space, which means you use a smaller pot and less water (you ...