While octopus may bring to mind languorous summer afternoons, the last thing I want to do during one is spend hours braising ...

An acquaintance of mine recently raved about a Mediterranean-style octopus dish she had at Talula. It was called “cork-braised” octopus, so her natural question to me, Mr. Restaurant Reviewer, was ...

When Lefebvre prepares the grapefruit to plate with the octopus, he notes that you need to cut off all of the white from the fruit, since it’s very bitter. He slices off the skin with a French ...

Octopus has a reputation for being intimidating, but the real challenge is texture rather than complexity. The difference ...

In this week's episode of Ludo à la Maison, we learn how to make one of his most popular dishes from LudoBites—tandoori octopus with yogurt, cauliflower, and grapefruit. As an Associate Food Editor, ...