Rice pongal is a popular dish of Tamil Nadu. This spicy version with rice, moong dal and peppercorns is traditionally known as Melagu Pongal. It is enjoyed by people of all age groups.

This is sweet rice pudding that is made in Tamil Nadu during the Pongal festival. It is even offered as prasad (sweet offering to the God) during Pongal and other religious functions. The name ‘Pon’ ...

blending age-old Tamil traditions with local nuances. Here's a comprehensive glossary to explore the cultural and culinary aspects of Sri Lankan Thai Pongal. A Arisi (rice): The foundation of ...

Pongal is also called as Thai Pongal as it marks the beginning of Tamil month Thai. The day is considered auspicious and is celebrated with much enthusiasm. The month of Thai is believed to bring ...

Pongal is a vibrant harvest festival celebrated in Tamil Nadu and other parts of South India. Observed over four days in mid-January, it marks the beginning of the Tamil month Thai and coincides ...