quail and other dishes. Mutton urundai (mutton balls)and mutton biryani “I had decided early on last year that I would explore more flavours in this country,” she shares. For 2025, she decided to head ...

Karadaiyan Nombu, observed in Tamil Nadu, is celebrated by married women on March 14, 2025. It honors Savitri's devotion to ...

Chef Bhatt cooks up an authentic Tamil Nadu dish called Meen Kozhambu. 'Meen' means fish and 'Kozhambu' is a gravy preparation made with a lot of tamarind and chilly powder. A hot and sour dish.

One staple across the tables of South India is the sambhar — a lentil-based vegetable stew specific to the region, typically made with pigeon peas, tamarind, and a blend of spices. The stew is ...

In this episode of Urban Debate, anchor Shreya Dhoundial discusses how the Tamil Nadu government, led by MK Stalin, has replaced the Rupee symbol "₹" with the Tamil script "ரூ" in the logo for the ...