This really fluffy, fruity and creamy raspberry Swiss roll is perfect for family ... making sure the filling stays inside. Roll the sponge off the parchment, dust with extra caster sugar and ...

For the raspberry jam ... Swiss roll as tight as possible without squeezing out the filling. Using the tea towel, lift the Swiss roll onto a serving plate, with the seam against the plate.

This Chocolate Swiss Roll is the ultimate combination of light, fluffy sponge cake and sweet whipped cream, all wrapped up in a rich chocolate shell. It’s an elegant dessert that looks ...

The classic filling for Swiss roll is jam, but cream is also a popular option; James Martin folds raspberry purée through whipped cream to fill his sponge. The most popular jams are raspberry and ...

Creating the perfect Chocolate Swiss Roll may seem daunting ... Looking to experiment? Try layering raspberry preserves beneath the cream or swapping vanilla for almond extract.

A Swiss roll — which also answers to the name “jelly roll” or “roulade” — is a rolled sponge cake filled with either whipped cream, jam or frosting. Often, it is cloaked in chocolate ...

Even people who have no interest in baking often lament the demise of the Swiss roll ... complement the jam filling with whipped cream, it has to be given a “memory” roll, so that when ...

Grease a Swiss roll tin and line with baking paper ... Mix well. Make the cream filling. In a large bowl, whisk the clotted cream with the double cream and vanilla, using a balloon whisk until ...

Swiss rolls give you all fantastic flavors of a layer cake in a fun, rolled-up package. The sweet swirls in this version are filled with light whipped cream and ...